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September Pensioners' Menu

Served every Thursday lunchtime from 12-3pm

One Course: £7.00    |    Two Courses: £12.00

Starters

Soup of the Day
with Bloomsbury Bakery's freshly baked bread

Chorizo, Bacon and Black Pudding
pan fried in garlic butter and served with cos lettuce 

Pan Fried Garlic Prawns
king prawns cooked in garlic and served on a bed of baby leaf lettuce

 Mains

Home-Made Lasagne
served with garlic bread

Beer Battered Cod
with minted mushy peas, home-made chips and tartare sauce

Whole-Tailed Scampi
served with home-made tartare sauce and hand-cut chips

Pan Fried Gammon Streak
topped with a fried egg and served with hand-cut chips

Dessert

Sticky Toffee Pudding
served with a fruit compote, butterscotch sauce and ice cream

Vanilla and Honey Cheesecake
served with raspberry coulis

Trio of Ice Cream
served with a fruit compote

If you have any allergies or dietary requirements, please speak to a member of staff