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January Pensioners' Menu

Served every Thursday lunchtime from 12-3pm

One Course: £7.00    |    Two Courses: £12.00

Starters

Soup of the Day
with Bloomsbury Bakery's freshly baked bread

Pan Fried Garlic Prawns
served on a bed of baby leaf lettuce

Whitebait
a bowl of whitebait topped with paprika and served with a tartare sauce

 Mains

Chargrilled Chicken Breast
topped with grilled streaky bacon and smoked
cheddar cheese served with bbq sauce and hand-cut chips

Beer Battered Cod
with minted mushy peas, home-made chips and tartare sauce

Whole-Tailed Scampi
served with home-made tartare sauce and hand-cut chips

Local Mixed Game Casserole
served with horseradish mash and baby vegetables

Dessert

Sticky Toffee Pudding
served with a fruit compote, butterscotch sauce and ice cream

Eggy Banana Bread
served with bananas cooked in a toffee
sauce with marshmallows and chocolate ice cream 

Trio of Ice Cream
served with a fruit compote

If you have any allergies or dietary requirements, please speak to a member of staff