March Pensioners' Menu

Served every Thursday lunchtime from 12-3pm

One Course: £7.00    |    Two Courses: £12.00


Soup of the Day
with Bloomsbury Bakery's freshly baked bread

Honey Glazed Belly Pork Bites
served with a sweet chilli mayonnaise

a bowl of whitebait topped with paprika and served with a tartare sauce


Sausage & Mash
pork sausages served with a parsley mash potato and onion gravy

Beer Battered Cod
with minted mushy peas, home-made chips and tartare sauce

Whole-Tailed Scampi
served with home-made tartare sauce and hand-cut chips

Chicken Curry
served with spiced basmati rice, naan bread and mango chutney


Sticky Toffee Pudding
served with a fruit compote, butterscotch sauce and ice cream

Champagne and Raspberry Posset
served with vanilla ice cream

Trio of Ice Cream
served with a fruit compote

If you have any allergies or dietary requirements, please speak to a member of staff