August Pensioners' Menu

Served every Thursday lunchtime from 12-3pm

One Course: £7.00    |    Two Courses: £12.00

Starters

Soup of the Day
with Bloomsbury Bakery's freshly baked bread

Chicken and Bacon Caesar Salad
chargrilled chicken and smoky bacon served with a
Caesar dressing and topped with parmesan shavings  

Pan Fried Garlic Prawns
king prawns cooked in garlic and served on a bed of baby leaf lettuce

 Mains

Sausage and Mash
Owen Taylor awarding winning country sausages served with mashed potato

Beer Battered Cod
with minted mushy peas, home-made chips and tartare sauce

Whole-Tailed Scampi
served with home-made tartare sauce and hand-cut chips

Pan Fried Gammon Streak
topped with a fried egg and served with hand-cut chips

Dessert

Sticky Toffee Pudding
served with a fruit compote, butterscotch sauce and ice cream

Strawberries and Cream
poached strawberries slow cooked in Pimm's and served with fresh
strawberries, strawberry sorbet and finished with a jug of fresh pouring cream

Trio of Ice Cream
served with a fruit compote

If you have any allergies or dietary requirements, please speak to a member of staff