November Pensioners' Menu

Served every Thursday lunchtime from 12-3pm

One Course: £7.00    |    Two Courses: £12.00


Soup of the Day
with Bloomsbury Bakery's freshly baked bread

Stuffed Potato Skin
stuffed with courgette, Parma ham andparmesan cheese served with a red pepper salsa

Local Game Terrine
served with a tomato jam and toasted bread


Hunters Chicken
roast chicken topped with smoked streaky bacon, smoked
cheddar cheese and barbeque sauce served with hand-cut chips 

Beer Battered Cod
with minted mushy peas, home-made chips and tartare sauce

Whole-Tailed Scampi
served with home-made tartare sauce and hand-cut chips

Pan Fried Gammon Streak
topped with a fried egg and served with hand-cut chips


Sticky Toffee Pudding
served with a fruit compote, butterscotch sauce and ice cream

Bakewell Tart
served with a lemon sorbet and toffee oranges 

Trio of Ice Cream
served with a fruit compote

If you have any allergies or dietary requirements, please speak to a member of staff