June Pensioners' Menu

Served every Thursday lunchtime from 12-3pm

One Course: £7.00    |    Two Courses: £12.00

Starters

Soup of the Day
with Bloomsbury Bakery's freshly baked bread

Chicken and Bacon Caesar Salad
chargrilled chicken and smoky bacon served with a
Caesar dressing and topped with parmesan shavings  

Prawn Cocktail
fresh cold water prawns served with baby leaf
lettuce, a tangy Rose Marie sauce and crusty bread

 Mains

Breaded Chicken
cooked in breadcrumbs and served with mash potato
and baby vegetables finished with a pepper sauce

Beer Battered Cod
with minted mushy peas, home-made chips and tartare sauce

Whole-Tailed Scampi
served with home-made tartare sauce and hand-cut chips

Pan Fried Gammon Streak
topped with a fried egg and served with hand-cut chips

Dessert

Sticky Toffee Pudding
served with a fruit compote, butterscotch sauce and ice cream

Baked Vanilla Cheesecake
served with a raspberry coulis and ice cream

Trio of Ice Cream
served with a fruit compote

If you have any allergies or dietary requirements, please speak to a member of staff