24th November 2014

The Log Fire Roars!

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Sourcing Local Produce

Sourcing Local Produce

23rd November 2014

The pheasant and partridge supplied directly to our kitchen recently by Buckminster Estate have proven a worthy addition to our menus. Our business plan has always been to source as much quality local produce as possible and the game recently supplied fits this ethos and has importantly proven very popular with the diners. ... Read more.