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December Christmas Menu

Served from Tuesday 3rd December to Tuesday 24th December 2019

Starters


Home-Made Soup of the Day served with
Bloomsbury Bakery's freshly baked bread £4.95 (V)

Chicken Liver Parfait served with a sweet red onion
marmalade and Bloomsbury Bakery's warm bread £6.95

Breaded Brie served with a cranberry
puree and sundried tomatoes £6.95

Tollemache Arms Prawn Cocktail prawns topped with a tangy Marie
Rose sauce and sprinkled with smoked paprika served on a bed of
baby gem lettuce with a wedge of lemon and warm crusty bread £6.95

Vegetable Spring Rolls topped with sesame
seeds and served with a hoisin dip £6.95 (V)

Steamed Mussels cooked in a white wine and garlic cream and served
with Bloomsbury Bakery's freshly baked bread small £5.95 / large £10.75 

Sharing Platter for Two: chicken liver parfait, breaded
brie, mini prawn cocktail and vegetable spring rolls £13.95

Mains

12oz Rump Steak chargrilled and served with a
grilled tomato, flat field mushroom and chips £17.95

Pan Fried Gammon Steak topped with
two fried eggs and served with chips £10.95

Beer Battered Haddock with minted mushy or
garden peas, chips and home-made tartare sauce £12.95

Tollemache Burger home-made with a sweet red onion marmalade,
melted brie and chips served with a home-made burger sauce £11.95

Wholetail Scampi served with home-made tartare sauce and chips £9.95

Half Roast Chicken slow cooked chicken served with twice baked
fondant potato, a cauliflower puree and finished with a red wine gravy £12.95

Pan Fried Turkey wrapped in bacon and stuffed with a sausage
stuffing served with honey roasted baby vegetables, smoked bacon
and cabbage mashed potatoes and a mini Yorkshire pudding £15.95

Venison Loin pan fried venison loin served with dauphinoise potatoes,
fried wild mushrooms, baby vegetables and a red wine sauce £18.95

Beef and Ale Pie shortcrust pie served with a choice of chips or smoked bacon
and cabbage mashed potatoes, a red wine gravy and baby vegetables £11.95

Assiette of Seafood halibut, haddock, cod, prawns, new potatoes and leeks
all cooked in a white wine garlic cream sauce and served with crusty bread £15.95

Cheese and Onion Pie served with a vegetarian
gravy, baby vegetables and chips £11.95 (V)

Desserts 

Tollemache Arms Fruit Pudding served
with a brandy sauce and ice cream £6.95

Cookies and Cream Cheesecake
served with vanilla ice cream £6.95

Apple Tart Tatin topped with
cinnamon and served with pouring cream £6.95

Mince Pie Brownie served
with a cranberry ice cream £6.95

Trio of Ice Cream served
with a fruit compote £5.95

Selection of Cheeses with sweet onion
marmalade, celery and crackers £7.95

If you have any allergies or dietary requirements, please speak to a member of our staff
Please be aware that our frying oil does contains soya