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August Pensioners' Menu

Served every Thursday lunchtime from 12-3pm

One Course: £7.00    |    Two Courses: £12.00

Starters

Soup of the Day (V)
with Bloomsbury Bakery's freshly baked bread

Halloumi Fries (V)
deep fried and served with a tomato and herb dip

Thai Fishcakes
served with fresh lemon and a sweet chilli sauce

 Mains

Pan Fried Gammon
served with a fried egg and hand-cut chips

Beer Battered Cod
with minted mushy peas, home-made chips and tartare sauce

Whole-Tailed Scampi
served with home-made tartare sauce and hand-cut chips

Grilled Goat's Cheese Salad
grilled goat's cheese served on bed of crunchy
crispy baby gem lettuce with roasted tomatoes and olives

Dessert

Sticky Toffee Pudding
served with a fruit compote, butterscotch sauce and ice cream Tollemache Arms

Tollemache Arms Eaton Mess
Eaton mess fruit compote served with fresh
strawberries and topped with vanilla ice cream

Trio of Ice Cream
served with a fruit compote

If you have any allergies or dietary requirements, please speak to a member of staff
Please be aware that our frying oil does contain soya