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December Pensioners' Menu

Served every Thursday lunchtime from 12-3pm

One Course: £7.00    |    Two Courses: £12.00

Starters

Soup of the Day (V)
with Bloomsbury Bakery's freshly baked bread

Chicken Liver Parfait
served with a sweet red onion
marmalade and Bloomsbury Bakery's warm bread

Potted Crab
potted crab topped with garlic butter served
with pickled courgette ribbons and toasted bread

Thai Fishcakes
served with fresh lemon and a sweet chilli sauce

 Mains

Pan Fried Turkey
turkey wrapped in bacon and stuffed with a sausage stuffing served with
honey roasted baby vegetables and a smoked bacon and cabbage mash potato

Pan Fried Gammon Steak
served with a fried egg and served with chips

Beer Battered Cod
with minted mushy peas, chips and tartare sauce

Wholetail Scampi
with home-made tartare sauce and and served with chips

Dessert

Tollemache Arms Fruit Pudding
served with a brandy sauce and ice cream

Ginger Cheesecake
served with minced pie ice cream

Trio of Ice Cream
served with a fruit compote

If you have any allergies or dietary requirements, please speak to a member of staff
Please be aware that our frying oil does contain soya