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May Pensioners' Menu

Served every Thursday lunchtime from 12-3pm

One Course: £7.00    |    Two Courses: £12.00

Starters

Soup of the Day (V)
with Bloomsbury Bakery's freshly baked bread

Deep Fried Breaded Brie (V)
deep fried brie wedges in breadcrumbs served with a cranberry sauce

Prawn Cocktail
cold water prawns on a bed of baby leaf lettuce topped with
a tangy Marie Rose sauce served with fresh lemon and bread

 Mains

Pan Fried Gammon
served with a fried egg and hand-cut chips

Beer Battered Cod
with minted mushy peas, home-made chips and tartare sauce

Whole-Tailed Scampi
served with home-made tartare sauce and hand-cut chips

Chorizo, Bacon and Black Pudding Salad
chorizo, bacon and black pudding served on a bed
of baby leaf lettuce and topped with a poached egg

Dessert

Tartlette au Citron
pure butter pastry case filled with zingy
lemon curd and finished with a chocolate chunk

New York Baked Vanilla Cheesecake
classic desert with a crunchy biscuit base topped with
creamy baked vanilla cheesecake served with a raspberry coulis

Trio of Ice Cream
served with a fruit compote

If you have any allergies or dietary requirements, please speak to a member of staff
Please be aware that our frying oil does contain soya