Print

October Pensioners' Menu

Served every Thursday lunchtime from 12-3pm

One Course: £7.00    |    Two Courses: £12.00

Starters

Soup of the Day (V)
with Bloomsbury Bakery's freshly baked bread

Smoked Chorizo and Herb Sausages
in-house smoked sausages cooked in a honey and wholegrain mustard
glaze served with a sweet red onion marmalade and finished with pea shoots 

Salt and Pepper Squid
served with home-made tartare sauce

 Mains

Pan Fried Gammon
served with a fried egg and served with chips

Beer Battered Cod
with minted mushy peas, chips and tartare sauce

Wholetail Scampi
with home-made tartare sauce and and served with chips

Slow Cooked Beef Curry
served with steamed rice, mango chutney and naan bread

Dessert

Sticky Toffee Pudding
served with a fruit compote, butterscotch sauce and ice cream Tollemache Arms

Golden Nugget Vanilla Honeycomb Cheesecake
chocolate and crunchy golden honeycomb nuggets on top and inside
creamy vanilla cheesecake on a digestive biscuit base, drizzled with chocolate

Trio of Ice Cream
served with a fruit compote

If you have any allergies or dietary requirements, please speak to a member of staff
Please be aware that our frying oil does contain soya