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December Pensioners' Menu

Served every Thursday lunchtime from 12-3pm

One Course: £7.00    |    Two Courses: £12.00

Starters

Home-Made Soup of the Day served with
Bloomsbury Bakery's freshly baked bread (V)

Breaded Brie served with a
cranberry puree and sundried tomatoes

Tollemache Arms Prawn Cocktail prawns topped with a tangy
Marie Rose sauce and sprinkled with smoked paprika served on a
bed of baby gem lettuce with a wedge of lemon and warm crusty bread

 Vegetable Spring Rolls topped with sesame
seeds and served with a hoisin dip (V)

 Mains

Pan Fried Gammon Steak topped 
with a fried egg and served with chips

Beer Battered Haddock with minted mushy or
garden peas, chips and home-made tartare sauce

Wholetail Scampi served with home-made tartare sauce and chips

Pan Fried Turkey wrapped in bacon and stuffed with a sausage
stuffing served with honey roasted baby vegetables, smoked
bacon and cabbage mashed potatoes and a mini Yorkshire pudding

Cheese and Onion Pie served with chips (V)

Dessert

Tollemache Arms Fruit Pudding served
with a brandy sauce and ice cream

Apple Tart Tatin topped with
cinnamon and served with pouring cream

Trio of Ice Cream served with a fruit compote

If you have any allergies or dietary requirements, please speak to a member of staff
Please be aware that our frying oil does contain soya