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October Pensioners' Menu

Served every Thursday lunchtime from 12-3pm

One Course: £7.00    |    Two Courses: £12.00

Starters

Home-Made Soup of the Day served with
Bloomsbury Bakery's freshly baked bread (V)

Belly Pork Bites deep fried belly pork bites tossed in a
Jack Daniel's glaze and served with a sweet chilli mayonnaise

Baked Mini Camembert served with a
sweet red onion marmalade and warm bread (V)

 Beer Battered King Prawns served in a beer
batter with a sweet chilli sauce and fresh watercress

 Mains

Pan Fried Gammon Steak topped 
with a fried egg and served with chips

Beer Battered Haddock with minted mushy or
garden peas, chips and home-made tartare sauce

Beef and Ale Pie shortcrust pie 
served with chips and a red wine gravy 

Lemon and Thyme Chicken chargrilled chicken
fillet served with parmesan and truffle oil chips

Spinach and Ricotta Tortellini cooked in a basil and
parmesan tomato sauce served with olives and artichokes (V)


Dessert

Sticky Toffee Pudding
served with a butterscotch sauce and ice cream

Caramel Apple Cobbler topped with
vanilla ice cream and served with custard

Raspberry & White Chocolate Roulade rolled meringue filled with fresh
cream, raspberry jam and white chocolate served with strawberry ice cream

Trio of Ice Cream served with a fruit compote

If you have any allergies or dietary requirements, please speak to a member of staff
Please be aware that our frying oil does contain soya