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Agust Pensioners' Menu

Served every Thursday lunchtime from 12-3pm

One Course: £7.00    |    Two Courses: £12.00

Starters

Soup of the Day (V)
home-made soup of the day with
Bloomsbury Bakery's freshly baked bread

Black Pudding, Bacon and Chorizo
served on a cos lettuce leaf and topped with parmesan shavings

Gruyere Cheese and Beer Croquettes (V)
gruyere cheese and a light blond beer coated in a crispy, crumbly rustic
oat flecked crumb served with a sweet chilli jam and a cranberry puree

 Mains

Beer Battered Cod
with minted mushy peas, chips and tartare sauce

Wholetail Scampi
with home-made tartare sauce and served with chips

Pan Fried Gammon Steak
served with chips and a pineapple wedge

Beef Stir Fry
cooked in teriyaki sauce and served with sweet chilli noodles and steamed rice
(contains sesame seed oil)

Chicken Caesar Salad
breaded chicken, diced bacon, crunchy crispy baby gem lettuce,
croutons and parmesan shavings finished with a Caesar dressing

Dessert

Sticky Toffee Pudding
served with a butterscotch sauce and ice cream

Strawberry Eton Mess Cheesecake
oat biscuit base topped with creamy cold set cheesecake, rippled with
strawberry pieces, finished with meringue pieces and a strawberry glaze

Trio of Ice Cream
served with a fruit compote

If you have any allergies or dietary requirements, please speak to a member of staff
Please be aware that our frying oil does contain soya