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April Pensioners' Menu

Served every Thursday lunchtime from 12-3pm

One Course: £7.00    |    Two Courses: £12.00

Starters

Soup of the Day (V)
with Bloomsbury Bakery's freshly baked bread

Breaded Goat's Cheese (V)
served with sun-dried tomatoes and cranberry sauce

Tollemache Chicken Caesar Salad
breaded chicken served on baby gem lettuce with roasted
tomatoes, croutons, a Caesar dressing and topped with parmesan shavings

 Mains

Beer Battered Cod
with minted mushy peas, chips and tartare sauce

Wholetail Scampi
with home-made tartare sauce and served with chips

Pan Fried Gammon Steak
topped with a fried egg and served with chips

Parmesan Chicken
butterfly chicken breast coated in parmesan and
breadcrumbs and served with chips and a mini corn on the cob

Dessert

Sticky Toffee Pudding
served with a butterscotch sauce and ice cream

American Pancakes
served with a fruit compote, a sticky toffee sauce and ice cream

Trio of Ice Cream
served with a fruit compote

If you have any allergies or dietary requirements, please speak to a member of staff
Please be aware that our frying oil does contain soya