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April Pensioners' Menu

Served every Thursday lunchtime from 12-3pm

One Course: £7.00    |    Two Courses: £12.00

Starters

Soup of the Day (V)
with Bloomsbury Bakery's freshly baked bread

Deep Fried Breaded Brie (V)
deep fried brie wedges in breadcrumbs served with a cranberry sauce

Whitebait
a bowl of whitebait topped with paprika and served with a tartare sauce

 Mains

Chicken & Mash
pan fried chicken breast served with a parsley mash potato, baby vegetables and a peppered sauce

Beer Battered Cod
with minted mushy peas, home-made chips and tartare sauce

Whole-Tailed Scampi
served with home-made tartare sauce and hand-cut chips

Beef Madras Curry
served with spiced basmati rice, naan bread and mango chutney

Dessert

Sticky Toffee Pudding
served with a fruit compote, butterscotch sauce and ice cream

Lemon Meringue Pie
served with a lemon sorbet

Trio of Ice Cream
served with a fruit compote

If you have any allergies or dietary requirements, please speak to a member of staff
Please be aware that our frying oil does contain soya