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December Sunday Lunch

Starters

Home-Made Soup of the Day served with
Bloomsbury Bakery's freshly baked bread £4.95 (V)

Chicken Liver Parfait served with a sweet red onion
marmalade and Bloomsbury Bakery's warm bread £6.95

Breaded Brie served with a cranberry 
puree and sundried tomatoes £6.95

Tollemache Arms Prawn Cocktail prawns topped with a tangy
Marie Rose sauce and sprinkled with smoked paprika served on a bed
of baby gem lettuce with a wedge of lemon and warm crusty bread £6.95

 Vegetable Spring Rolls topped with sesame
seeds and served with a hoisin dip £6.95 (V)

 Steamed Mussels cooked in a white wine and garlic cream
and served with Bloomsbury Bakery's freshly baked bread £5.95


Mains

CHOICE OF ROASTS

Sirloin of Beef £12.95
Or
 
Roast of the day - See Our Specials Board
Or

Duo of Roasts - See Our Specials Board
(both roasts! - sirloin of beef and roast of the day)

all served with home-made Yorkshire pudding,
roast potatoes, baby vegetables and cauliflower cheese

Assiette of Seafood salmon, haddock, cod, prawns, mussels, new potatoes and
leeks all cooked in a white wine garlic cream sauce and served with crusty bread £15.95

Cheese and Onion Pie served with a vegetarian
gravy, baby vegetables and chips £11.95 (V)

Desserts

Tollemache Arms Fruit Pudding served
with a brandy sauce and ice cream £6.95

Cookies and Cream Cheesecake
served with vanilla ice cream £6.95

Apple Tart Tatin topped with
cinnamon and served with pouring cream £6.95

Mince Pie Brownie served
with a cranberry ice cream £6.95

Trio of Ice Cream served
with a fruit compote £5.95

Selection of Cheeses with a sweet onion
marmalade, celery and crackers £7.95

If you have any allergies or dietary requirements, please speak to a member of staff
Please be aware that our frying oil does contain soya