January Pensioners' Menu

Served every Thursday lunchtime from 12-3pm

One Course: £7.00    |    Two Courses: £12.00

Starters

Home-Made Soup of the Day served with
Bloomsbury Bakery's freshly baked bread (V)

In House Smoked Barbeque Chicken Wings smoked
barbecue chicken wings topped with parmesan and spring onions

Belly Pork Bites tossed in honey
and served with a paprika mayonnaise

 Vegetable Spring Rolls topped with sesame
seeds and served with a hoisin dip (V)

Deep Fried Fig and Goats' Cheese fig and goats' cheese wrapped
in a filo pastry, deep fried and served with a cranberry puree (V)

 Mains

Pan Fried Gammon Steak topped 
with a fried egg and served with chips

Beer Battered Haddock with minted mushy or
garden peas, chips and home-made tartare sauce

Wholetail Scampi served with home-made tartare sauce and chips

Beef and Ale Pie shortcrust
pie served with chips and gravy

Ricotta Tortellini served with olives, artichokes and 
parmesan cooked in a tomato and red pepper sauce (V)

Dessert

Sticky Toffee Pudding served with
a butterscotch sauce and ice cream

Apple Tart Tatin topped with
cinnamon and served with pouring cream

Warm Chocolate Orange Cake
served with pouring cream

Trio of Ice Cream served with a fruit compote

If you have any allergies or dietary requirements, please speak to a member of staff
Please be aware that our frying oil does contain soya