June Pensioners' Menu

Served every Thursday lunchtime from 12-3pm

One Course: £7.00    |    Two Courses: £12.00

Starters

Soup of the Day (V)
with Bloomsbury Bakery's freshly baked bread

Deep Fried Breaded Brie (V)
deep fried brie wedges in breadcrumbs served with a cranberry sauce

Thai Fishcakes
served with fresh lemon and a sweet chilli sauce

 Mains

Pan Fried Gammon
served with a fried egg and hand-cut chips

Beer Battered Cod
with minted mushy peas, home-made chips and tartare sauce

Whole-Tailed Scampi
served with home-made tartare sauce and hand-cut chips

Slow Cooked Spare Ribs
slow cooked ribs in our own Tollemache barbeque sauce served with hand-cut chips

Dessert

Lemon Sponge Melting Pudding
lemon sponge with a lemon curd centre, topped with fluffy mallow and served with a lemon sorbet

Waffle and Ice Cream
warm sweet Belgian waffle topped with ice cream and finished with maple syrup

Trio of Ice Cream
served with a fruit compote

If you have any allergies or dietary requirements, please speak to a member of staff
Please be aware that our frying oil does contain soya