October Take Away Menu

Starters

Belly Pork Bites deep fried belly pork bites tossed in a Jack
Daniel's glaze and served with a sweet chilli mayonnaise £6.95

Panéed Duck Leg confit duck leg coated in breadcrumbs
served with a tomato chutney and topped with pea shoots £6.95

 Beer Battered King Prawns served in a beer batter
with a sweet chilli sauce and fresh watercress £6.95

Mains

Pan Fried Gammon Steak topped with
two flipped eggs and served with chips £10.95

Lemon and Thyme Chicken chargrilled chicken
fillet served with parmesan and truffle oil chips £12.95

Beer Battered Haddock with minted mushy or
garden peas, chips and home-made tartare sauce £12.95

Tollemache Burger home-made with a sweet red onion marmalade,
melted brie and chips served with a home-made burger sauce £11.95

Wholetail Scampi served with home-made tartare sauce and chips £9.95

Pizza of the Day please see our special boards
or ask a member of staff for more details £11.95

Sides

Onion Rings: £2.00
Chips £2.75
Cajun Fries £2.95
Cheesy Chips £3.25
Side Salad £2.50

Sandwiches & Paninis

Sandwiches £6.50
Paninis £6.95
(served Tuesday to Friday 12pm to 3pm and Saturday 12pm to 6pm)
each served on fresh Bloomsbury Bakery's bread with chips

Please ask a member of staff to see our sandwich selection board of the day

Desserts

Sticky Toffee Pudding served
with a butterscotch sauce £5.95

Salted Caramel and Vanilla
Cheesecake served on it's own £5.95

Caramel Apple Cobbler
served with custard £5.95

Selection of Cheeses with sweet onion
marmalade, celery and crackers £7.95

If you have any allergies or dietary requirements, please speak to a member of staff
Please be aware that our frying oil does contain soya